Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
Join naturalists from Joppa Flats Education Center on a nocturnal hike through Rough Meadows underneath the Hunger Moon! We'll peek at the stars, go on stealth walks, and investigate the behaviors that animals use to survive the cold New England winter. We'll return to Joppa Flats for hot cocoa and s'mores over the fire pit. This is a tween/teen program.
We had such a great reaction to last year's program "The Role of the Honeybee in Our Environment" that we decided to offer another bee based program. This time, gardening guru Andi Ross will present her new program, "To Bee or Not to Bee." Landscaping to attract pollinators and other beneficial insects as well as birds and butterflies is not only trendy, its critical to our own survival. This lecture will explore what plants will attract beneficial wildlife to your gardens with slides of glorious gardens filled with wildlife.
With the lush green fringe of plants and lily pads gone, the winter pond looks deserted. Where did all the turtles, frogs, and insects go? Come learn about the amazing adaptations these animals have developed to survive winter and some cool things about ice. We will stroll along the boardwalks at Waterfowl Pond to see who is around in the winter and who has gone into hibernation. On our return, we'll enjoy a delicious cup of hot chocolate.
Grades 6-12: Once a month we'll be conducting a taste testing of different food items or sampling the latest food gimmick. Bring your appetites! This month's food is Pretzels!
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Curious George and the Man with the Yellow Hat will be visiting the Children's Museum of New Hampshire to greet young fans and help promote the love of reading via the Books Alive program. At this Books Alive event, museum staff will be reading Curious George stories by Margret and Hans “H.A.” Rey throughout the day. The friendly costumed monkey character, accompanied by the Man with the Yellow Hat, will be popping in and out to greet children, exchange a hug or high-five, and pose for photos.
