Join the Friends of North Andover Trails on their April hike to explore North Andover's Sudden Pond. One of the forest's 9 man-made ponds, it was constructed by the Civilian Conservation Corp in the 1930s.
Don’t throw away your broken item – bring it to the Repair Café! SalemRecycles' 11th Repair Café is on Saturday, March 12 from 9:00am - noon, at the Community Life Center at 401 Bridge St. Appointments are required at this free event, which is for Salem residents only, please.
The Trustees wants to bring you closer to the fantastical elements of the forest with this self-guided outdoor trail bundle for use on the Stevens-Coolidge House & Gardens property. Avoid the bugs and the crowds and get outside this winter to discover the hidden life of trees!
Families try their hand at maple sugaring at Appleton Farms! Join us for a fun, hands-on workshop that kids and adults will love. After exploring our maple sugaring tools, use our hand drill to practice tapping a tree! We’ll go through the whole process from maple sugar tree ID to boiling sap, and we’ll be sure to play along the way. Our knowledgable educator will answer your questions so you can be a sugar maker at home. We’ll finish up with a story– and, of course, a maple syrup sample!
Join The Trustees of Reservations to welcome the sugaring season! On weekends in March the Trustees will host a special menu of breakfast items made with or accompanied by our own maple syrup from the maple trees right here at Appleton Farms. Our Culinary Programs Team, led by Jess Wagoner, will create a delicious assortment of items which will incorporate our delicious maple syrup. It doesn’t get any more local or any more delicious than this.
Visit our Sugar Shack at Appleton Farms for a presentation on maple sugaring. Learn about how maple trees are tapped and how sap is collected and turned into maple syrup. This presentation is free for all and runs from 12:00 – 4:00 on Saturdays and Sundays during maple season.
Hamilton’s American Legion A.P. Gardner Post 194 host a Veteran's Day breakfast at Patton Hall in South Hamilton. The schedule is as follows:
Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15
Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.
Enjoy the sights and sounds of spring on the farm as you make s’mores and memories around a fire pit at Appleton.
