Cooking

Summers are a blast at Eurostoves! Our summer kids classes run Monday through Friday (with the exception of July 4th) from 10AM-1PM. You can sign up for one or two classes, the whole week, or several weeks. Each week is a different theme and feature completely new menus for 2016. Classes are intended for kids and teens ages 8 and up. All classes are taught in our spacious, state of the art teaching kitchen and are led by professional chef-instructors. All classes conclude with a feast! Sign up here and we'll see you this summer!

Do you have a mini iron chef in your house?  Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location!

Sign up today and learn how to make some delicious dishes with American Girl™.  Space is limited and reservations are required.

Spend a cozy evening with your sweetheart on the farm cooking up a delicious meal. Professional chef-instructor Carolyn Grieco will lead the class through the making of an intimate multi-course dinner in the state-of-the-art farm kitchen. Culinary tips and techniques will be covered as we prepare our dinner followed by a relaxing meal in the farmhouse dining room. Printed recipe booklet and indulgent chocolate take-treats to savor later! BYOB wine, champagne and beer is allowed.

Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.