The Cape Ann Community Cinema hosts a fundraiser featuring a presentation of films by local children and the new documentary 'Project Wild Thing'! Kestrel Educational Adventures will first present films created by their 7-10 year old Nature Film Making Students, followed by a showing of this BRAND new documentary from Great Britain that encourages people to get outside and reconnect with nature!
You're invited to celebrate the magic of the holidays as the Great House on Castle Hill is festively decorated by area florists and designers for the 'Greening of the Great House'. The Greening of the Great House is a weekend-long event where families will enjoy live music, a dance performance, a children's Eye Spy, refreshments, and more throughout the weekend.
All are invited to enter the 7th Annual Gingerbread Building Contest at the Wenham Museum! Individuals or groups of any experience level and any age are welcome to submit their creation as part of this years contest for display at this year's Gingerbread Express.
Members of the community are invited to create gingerbread buildings with a food related theme: a candy cane factory, a pizza parlor or even a green grocer!
Entry is FREE and all entries will be returned to bakers after the display!
The Waldorf School at Moraine Farm Holiday Fair is a perfect way to get into the holiday spirit. Come enjoy engaging and fun family activities while you peruse wonderful hand made crafts and unique products that make great gifts! You'll also enjoy great food and help in fundraising along the way!
The 2013 PizzaFest features all-you-can-eat pizza from popular area restaurants as well as an extensive Silent Auction, and all proceeds benefit the museum’s innovative education and outreach programs! Pizza aficionados of all ages can cast their votes for best regional pizza restaurants at the Children’s Museum of New Hampshire’s Fifth Annual PizzaFest and Holiday Auction. The event will be held from 5-8 pm at the Children’s Museum of NH in Dover. Attendees will be able to sample different varieties of pizza from local purveyors, then vote for their favorites. All proceeds benefit the museum’s innovative education and outreach programs. Pizza Tasting spots are limited, so make sure you reserve a spot today!
Between the smell of fresh-from-the-oven baked goods and hot cocoa, twinkling lights, array of homemade gingerbread houses and the buzz of holiday cheer, there’s no better place south of the North Pole to celebrate the holidays. This year the tradition continues when Smolak Farms kicks off the holiday season with their annual Tree Lighting Festival.
Get into the holiday spirit by building and decorating an authentic gingerbread house with your family. Brainstorm with your kids and bring your ideas to be creative together without messing up your own kitchen! The Children's Museum of NH will supply all the materials: a fresh and tasty unassembled gingerbread house, icing and a wide variety of candy and edible decorations – you supply the inspiration! Cider, cookies and holiday music make this a memorable family experience.
The holidays are just around the corner, and soon you’ll be planning your family’s holiday feasts. Join us and learn how to serve up a hearty holiday dinner that your family with want you to recreate year after year! Some possible offerings include: Curried Pumpkin Soup, Crown Roast of Pork with Sausage Walnut Stuffing & Bacon-Laced Gravy, Sautéed Apple Slices with Spiced Sweet Potato Purée, and Raspberry Almond Torte.
The Newburyport Public Library is thrilled to announce that the Newburyport Institution for Savings Bank and the Newburyport Five Cents Savings Bank have each awarded the Library a grant to renovate and expand the Teen Loft!
Get a jump start on your weekend with the Second Friday Program at the MIT Museum! Second Friday Programs are oriented for open exploration with opportunities to attend performances, demonstrations, and lectures through out the museum galleries. November's 2013's Second Friday will focus on food science. Featuring Kenji López-Alt, Chief Creative Officer of Seriouseats.com and members of Clover Food Lab.
