All Ages

Nature provides special gifts year round from beautiful butterlies to emerging snowdrops in early spring. In this drop-in family program, visitors will meet some "treasures from the ocean" including live beach creatures, seashells from around the world and more.

In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and a seasonal accompaniment to enjoy.

The tree is lit up and the stockings are hung and Clara’s Christmas is perfect…except for her Uncle Drosselmeyer sitting up on that clock and the sudden rat infestation…sounds like panto time!Edward Speck and Joshua Shack return to direct another cracking holiday panto, this time seizing on Tchaikovsky’s classic holiday tale to do what panto does best: make a favorite old story new and particular to our place and time again. What does Clara’s magical journey have to teach us? How many nuts would a nutcracker crack if a nutcracker could crack nuts? Let’s find out! Come with us as panto and ballet collide in a delicious mix of sugar plums and pies-in-the-face, dance and comedy, fairies and snowballs, in A Nutcracker Panto!