Baking

Everyone's invited to enter Wenham Museum’s gingerbread contest! Individuals, families, groups, teams–all are encouraged to create a Gingerbread House for this friendly community competition. Visit the 2024 Gingerbread House Contest page for contest details, rules and registration.  There is no fee to participate.

Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB

Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.

What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB