Warm up this season with a hands-on Farmhouse Chicken Pot Pie Culinary Workshop at Appleton Farms, where you’ll craft a comforting classic using locally-sourced and seasonal ingredients. .
Workshop Includes:
- Appleton Farms Baker Kami Turgeon leading participants through a hands-on pie crust making demonstration using local flour
- Learning the secrets to a perfectly flaky, sturdy crust, as well as how to make the filling and gravy.
- Participants will enjoy making pie dough by hand and will take home a prepped pie, ready for the oven!
- Workshop will end with a shared pie and sparkling water or tea.
Space is limited, pre-registration is strongly recommended.
When:
Saturday, January 17, 2026 4-6PM
Location:
Prices:
TTOR Members: $80
Non-Members: $100
Phone:
978.356.5728
