Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.
Sample menu:
- Mexican Chili Con Queso
- Indian Curried Vegetable Stew over Coconut Basamati Rice
- Loaded Cauliflower Soup
- Escarole and White Bean
- Vegan Qunioa Stew
- Wild Mushroom Ragout over Spatzle
When:
Friday, February 23, 2024 6-8pm
Location:
Prices:
TTOR Members: $76
Non-Members: $95
Phone:
978.356.5728
Link(s):
