Farm

Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!

Winter is in the air and the animals of the farm and woods have prepared themselves for winter. Can we find their signs, like homes, tracks, and caches of food? What happens in winter around the farm? We invite little farmers to experience life at the farm in winter. Through farm “chores,” age-appropriate hands-on activities, stories, and visits with our barnyard animals, little farmers will become fully immersed in what life is like for a farmer.

Join us for a fun-filled evening of creativity and laughter! Our Wreath Decorating Parties take place in our heated greenhouse. Included in the ticket price is a 12" wreath, fresh greens, berries, ribbon, wire, and various decorative items to adorn your wreath. Sizes of wreaths may be upgraded upon ticket purchase for an additional cost.

It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen!  We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.