All Ages

Join The Trustees of Reservations to welcome the sugaring season!  On weekends in March the Trustees will host a special menu of breakfast items made with or accompanied by our own maple syrup from the maple trees right here at Appleton Farms. Our Culinary Programs Team, led by Jess Wagoner, will create a delicious assortment of items which will incorporate our delicious maple syrup. It doesn’t get any more local or any more delicious than this.

The tree is lit up and the stockings are hung and Clara’s Christmas is perfect…except for her Uncle Drosselmeyer sitting up on that clock and the sudden rat infestation…sounds like panto time!Edward Speck and Joshua Shack return to direct another cracking holiday panto, this time seizing on Tchaikovsky’s classic holiday tale to do what panto does best: make a favorite old story new and particular to our place and time again. What does Clara’s magical journey have to teach us? How many nuts would a nutcracker crack if a nutcracker could crack nuts? Let’s find out! Come with us as panto and ballet collide in a delicious mix of sugar plums and pies-in-the-face, dance and comedy, fairies and snowballs, in A Nutcracker Panto!

Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15

Enjoy the sights and sounds of spring on the farm as you make s’mores and memories around a fire pit at Appleton.