Learn calligraphy basics with specialist Albina Papows. Inspired by the special exhibition Unfolding Histories: Cape Ann before 1900. Write your name, use calligraphy tools and leave with a sampler to take home. This family workshop is recommended for children 7 and up with an adult. Registration required.
Easter is right around the corner. Join us Sunday, April 1st for our Annual Easter Brunch! Seating's at 11:00, 11:30, 1:00 & 1:30 with egg hunts at 12:00 & 2:00. Please call the Club to sign up
Roller Palace in Beverly, Massachusetts hosts Danvers Girl Scouts' Roller Skating with Family & Friends Night. Wear your crazy socks and skate the night away with your friends and family. $8 per skater (includes rental). Make sure you stop by the Bake Sale table and fill out a free raffle and purchase a delicious snack!
When school is closed, Taste Buds Kitchen is open! A new and unique menu is offered each week. Register for a few weeks or even a single day.
Every day kids make two to three recipes – always one savory and one sweet – while whipping up batches of fun. Younger chefs focus on the basics along with kitchen games while the older camps tackle advanced techniques and culinary challenges. Professional Culinary Instructors and Kid Experts lead the way for a camp your budding chef won’t soon forget! A TBK apron is included for each full-week camper as well as flexible drop-off from 8:30-9:00am for a small fee.
After the "fly away" success of Peter Pan earlier this year, the Ipswich Middle School theatre department is taking to the skies again in James and the Giant Peach. This fantasy adventure for children is based on the beloved book by Roald Dahl, and adapted for the stage by Richard R. George.
After the "fly away" success of Peter Pan earlier this year, the Ipswich Middle School theatre department is taking to the skies again in James and the Giant Peach. This fantasy adventure for children is based on the beloved book by Roald Dahl, and adapted for the stage by Richard R. George.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
