Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Come enjoy everyone’s favorite sweet escape where we’ll put your culinary creativity to the test. We’ll teach you the techniques to make melt-in-your-mouth cupcakes, but it’s up to you to invent your own version of this traditional sweet using our tasty array of flavors and mix-ins. Each cupcake becomes a masterpiece in the making, complete with fondant decorating, leaving all budding chefs cheering for more! Judged by our very own TBK panel of chefs to see whose Halloween themed cupcake reigns supreme. Maybe you will be the next cupcake star?
This class is sold out. Check out out www.tastebudskitchen.com/beverly to find another date or another class.
Calling all chefs from across the globe! We’ve got your passport ready. Join us for a tasty trip where we’ll enjoy a delicious tour of handmade Lasagna, Lasagna Cupcakes that is. All chefs will be cheering for more as we use fresh tomato sauce, creamy ricotta, bubbly mozzarella and fresh basil. Pack up your adventure bags and let’s get cooking!
This class is designed for kids and parents to cook together! $15 per child/caregiver pair, Grand Opening Pricing!
Join us to gather these sweet and tart beach plums at Crane Beach. We’ll then head up to the Great House kitchen to make beach plum jam. All materials will be provided and participants are welcome to take their hard work home! Adults only. Pre-registration required.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
Russell Orchards in Ipswich invites you to come make a pie and take it with you! As part of Ipswich is First...Period, celebrate the upcoming Thanksgiving holiday with this fun hands-on activitiy. The farm will provide the fixins and you'll make your own apple pie. Bake at home now or later (freezes great up to a year!).
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ for a pasta workshop! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)! Suitable for ages 8–13.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ to support a great cause—and have fun while you’re doing so! In this hands-on class with American Girl™, we’ll make pancakes together and, of course, eat our delicious creations! Suitable for kids ages 8 and up!
Join us for an amazing summer evening at Appleton Farms as we explore the oldest method of cookery…..fire! Inspired by the farm’s very own wood-fired Earth Oven, this special workshop celebrates the season with signature recipes featuring the freshest farm ingredients along with all the skills needed to enjoy your own backyard grilling all summer long. Class begins in the farm kitchen with menu preparation, culinary tips, and instruction before heading outdoors to the kitchen patio for fun grilling, dining, and local beer!
