Come join us for a community marketplace for all things Ipswich, sustainable, handmade, and community grown. There will be fresh food, crafts and great music. We will highlight the Autumn/Harvest theme that comes naturally with a late October market as well as tying into Ipswich Illumination, which takes place later that day.
There will be live music and kids activities. Hope to see you there!
There is nothing quite like bread fresh from the oven. Join chef Elizabeth Walkowicz to learn how to make your own exquisite bread from scratch. Using both our outdoor earth oven and traditional methods, you will learn to make flat bread and a rustic olive loaf. We will pair with an Appleton Farms salad and cheese for a perfect summer lunch on the patio. This hands-on workshop includes instruction by a professional chef, printed recipe booklet and a tasting. BYOB beer and wine is allowed.
Join us at Taste Buds Kitchen in Beverly for a hand-made pasta workshop. Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. This class is designed for kids and parents to cook together! For Ages 9 and up.
Come to Sawyer Free Library for a fun afternoon where kids can talk and share their experiences in the kitchen. Register and check out a copy of the Around the World Cookbook by Abigail Dodge, let the library know which recipe you will make at home and the bring the dish to the library to share and discuss!
Taste Buds Kitchen in Beverly is calling all Moms and their budding chefs to celebrate this special holiday with a tea party made entirely from scratch. From melt-in-your-mouth Strawberry Shortcakes with Hand-Whipped Cream to our freshly brewed Sun Tea.
Enjoy this fun Mother’s Day tradition which is our little way of saying thank you for all that moms do! Festive tea party attire welcome.
Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
