Teens

The Trustees of Reservations invites ages 12 and up to a valentine craft making workshop! This Valentine’s Day, give a gift from the sea! From seaweed pressings to shell collages, beach treasures make beautiful greetings and keepsakes. Join this workshop to learn fun craft ideas and make marine art with our coastal educators. This program will start with a beach walk to collect coastal treasures, and then we will head inside for crafting. Materials and inspiration provided.

Meet at the Halibut Point State Park visitors center to learn about the role Halibut Point has played in America’s military history. One day after the 1941 Pearl Harbor attack, U.S. enhanced defenses with coastal patrols and built a network of watch towers at ocean edges. One tower, completed in 1944, now serves as Halibut Point State Park’s newly renovated Visitor Center! We’ll provide a guided “tower tour/talk” about Halibut’s military history and the then cutting-edge technology.

While just about everybody on the North Shore has probably been to Crane Beach, the dunes of Castle Neck are a much less explored world unto themselves. Offering one of the most accessible dune ecosystems north of Cape Cod, Castle Neck has over six miles of trails, traversing the dunes, maritime scrub forest, and beautiful beaches on both the Ipswich Bay and Essex/Castle Neck River estuary sides of the peninsula. These trails take you through Pitch Pine forests, up huge dunes offering stunning views of Choate Island, and by the varied landscapes of Castle Neck, including naturally occurring cranberry bogs.

In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and a seasonal accompaniment to enjoy.