Farmhouse Culinary Workshop: Classic Apple Pie

Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.

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