Join Appleton Baker, Kami Turgeon, to learn the secrets to a perfectly flaky, sturdy pie crust and all the sweet details of making the perfect Apple Pie, with variations. Crumble top, lattice top, double crust, pie art (yes, that’s a thing!) – we’ll cover it all. Participants will enjoy hands-on experience making pie dough by hand and will take home a prepped pie, ready for the oven! Class will end with a shared pie a la mode.
When:
Wednesday, November 17, 2021 6-8PM
Thursday, November 18, 2021 6-8PM
Location:
Prices:
Members: $60
Non-Members: $75
Phone:
978.356.5728
Email:
Link(s):