Cuisine

Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.

Want to learn how to make a festive pie in time for Halloween? Join our baker Kami and learn some tips and tricks to manipulate pie dough to make some creepy creations! Everyone will walk away from the class with pie dough and their own Halloween themed desserts to take home. No need to pick between Trick or Treat as once you have learned your new tricks, the class will end with a shared treat!

Come out and be part of Beverly Regional Airport's air show! Experience World War II history on the ground and in the air with the Wings of Freedom Tour! See our original WWII warbirds up-close and personal with walk through tours of authentically restored interiors of the B-17 Flying Fortress and B-24 Liberator and see the B-25 Mitchell, P-51 Mustang, and P-40 Warhawk on the ramp as well.

Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!