Cooking

Its pie time and we have you covered for the Thanksgiving holiday!  Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free.  Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday!  Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.

Come to Sawyer Free Library for a fun afternoon where kids can talk and share their experiences in the kitchen. Register and check out a copy of the Around the World Cookbook by Abigail Dodge, let the library know which recipe you will make at home and the bring the dish to the library to share and discuss!

Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.