Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.
Want to stay healthy this year, boost your immune system, and learn natural ways to prevent colds and the flu?
Want to learn how to make a festive pie in time for Halloween? Join our baker Kami and learn some tips and tricks to manipulate pie dough to make some creepy creations! Everyone will walk away from the class with pie dough and their own Halloween themed desserts to take home. No need to pick between Trick or Treat as once you have learned your new tricks, the class will end with a shared treat!
In the spring, the farmers at Appleton are busy planting vegetables and caring for the new life on the farm. There is no better place to spend spring farm days than in exploring in the fields & forests and learning to love the outdoors in all seasons! This program is for kids who are looking to make friends, explore the farm, and learn about life in New England in spring. Every day will include an outdoor adventure of hiking, a theme-based craft, a farm learning activity, and other farm explorations.
Join us in making a pie together in celebration of Strawberry and Rhubarb season. Students will learn how to make flaky, all butter pie crust and the best way to highlight the prominent fruits of the month. This class will lead participants through arranging a lattice top and will include tips and tricks to make your pie a show stopper at your next pot luck! Class will end with enjoying a slice of pie together and students will be sent home with a full pie.
Join chef Liz Walcowicz in this lively, hands-on cooking class. Participants will learn how to utilize root vegetables from the farm and other local farmers to create an exciting multi-course meal. The menu changes seasonally and each class will provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite!
Winter is in the air and the animals of the farm and woods have prepared themselves for winter. Can we find their signs, like homes, tracks, and caches of food? What happens in winter around the farm? We invite little farmers to experience life at the farm in winter. Through farm “chores,” age-appropriate hands-on activities, stories, and visits with our barnyard animals, little farmers will become fully immersed in what life is like for a farmer.
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Our cheese making classes are back! Join Appleton’s own award-winning cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen. You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave. Pre-registration required.
