Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB
Space is limited, pre-registration is strongly recommended.
When:
Thursday, March 14, 2024 6-8PM
Location:
Prices:
TTOR Members: $72
Non-Members: $90
Phone:
978.356.5728
