Is there anything better than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. From all butter pie dough, to utilizing chicken bones to make stock for the gravy base, you will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end.
Space is limited, pre-registration is strongly recommended.
When:
Friday, March 21, 2025 6-8PM
Location:
Prices:
TTOR Members: $80
Non-Members: $100
Phone:
978.356.5728
