Unleash your inner detective with this unique opportunity. Get your hands dirty using state of the art technology to characterize a fish by its DNA and protein structures. Work with our own Mary Kay Taylor, and with Emily Chandler of the Large Pelagics Research Center (http://tunalab.org) to learn the latest techniques for identifying and labeling fish meat. This is our newest marine science class. Due to inquiries it has been opened to curious adults.
When:
Monday-Wednesday, August 6 - 8, 2012 9am - 2pm
Location:
Prices:
3 day session: Members: $75; Non-Members: $100
Link(s):
